Christina is a vegetarian and requested a vegan cake. I found this recipe online. Shockingly moist and delicious. I couldn’t find a vegan frosting recipe that didn’t sound disgusting, so I just used powdered sugar.
VEGAN CHOCOLATE CAKE
1 ½ cups all purpose flour
1 cup granulated white sugar
¼ cup cocoa powder
1 tsp baking soda
½ tsp salt
1/3 cup vegetable oil
1 tsp vanilla extract
1 tsp distilled white vinegar
1 cup water
½ package of semi-sweet chocolate chips
Preheat oven to 350 degrees. Lightly grease one 9×5 inch loaf pan.
Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar, and water. Mix together until smooth. Stir in half a bag of semi-sweet chocolate chips.
Pour into prepared pan and bake 50 minutes, or until toothpick inserted in center comes out clean. Remove from oven and cool in pan completely.
Generously sprinkle top with powdered sugar. Serve.