Honey Bee Baking


January 1st, 2011

It was Sabel’s birthday; her choice was this Southern classic. The recipe does not originate from Germany. The “German” refers to the type of chocolate used. I got the recipe from old reliable Betty Crocker. By the way, Sabel’s birthday was months ago. My 2011 New Year’s resolution is too update this site for 2010.

traditional style

Frosted sides with chocolate fudge frosting

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